Learn more about the role of rumen microorganisms and their impact on the host’s performance and health

 

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Download the final report of The first international conference dedicated to acidosis and rumen health, including video recordings. Read

By Hisashi Nabenishi Atusi Yamazaki

This study evaluated the relationship between the temperature–humidity index (THI), health and growth performance of Japanese black... Read

By Jan C. Plaizier, Shucong Li, Anne Mette Danscher, Hooman Derakshani, Pia H. Andersen, Ehsan Khafipour

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By P. Pourazad, R. Khiaosa-ard, M. Qumar, S. U. Wetzels, F. Klevenhusen, B. U. Metzler-Zebeli, Q. Zebeli

An interesting study looking at the effect of feeding pattern on subacute ruminal acidosis (SARA) severity and rumen VFA concentrations... Read

By Sophie Comtet-Marre, Frédérique Chaucheyras-Durand, Ourdia Bouzid, Pascale Mosoni, Ali R. Bayat, Pierre Peyret and Evelyne Forano

French scientists recently developed an innovative functional DNA microarray called FibroChip, which targets 392 genes involved in... Read

By H. C. Weigele, L. Gygax, A. Steiner,B. Wechsler and J.-B. Burla

Moderately lame dairy cows tend to lie down longer, eat less and use the automatic grooming brush less often than non-lame cows based... Read

By B. Stefanska, W. Człapa, E. Pruszynska-Oszmałek, D. Szczepankiewicz, V. Fievez, J. Komisarek, K. Stajek, W. Nowak

Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2... Read

By C. Johnston, T.J. DeVries

A new multi-study analysis on the relationship between feeding behavior and lactating dairy cow performance shows that milk yield is... Read

By N. Brogna, A. Palmonari, G. Canestrari, L. Mammi, A. Dal Prà and A. Formigoni

The quick evaluation of feed through near infrared reflectance spectroscopy (NIR) are becoming more and more common on farms across... Read

By Sarah J. Meale, Frederique Chaucheyras-Durand, Harma Berends, Le Luo Guan, Michael A. Steele

During weaning, ruminal adaptation and nutrient flow to the lower gastrointestinal tract dramatically change and the gut structure,... Read

By J.C.Simroth, D.U.Thomson, E.F.Schwandt, S.J.Bartle, C.K.Larson, C.D.Reinhardt

A survey in the High Plains region of the United States, describing general feedlot information, shipping and receiving areas, finishing... Read

By C.L.Rosser, A.D.Beattie, H.C.Block, J.J.McKinnon, H.A.Lardner, P.Górka, G.B.Penner

Beef producers can reduce the costs associated with winter feeding by approximately 50% Read

The cornerstone of ruminant health and performance is the rumen, where forage and feed are converted into energy and microbial protein thanks to the activity of the rumen microflora: bacteria, protozoa and fungi.

When the rumen microbiota is challenged, a ruminal microbial imbalance occurs which impairs fiber digestion, increases acidosis risk, and may trigger inflammation which negatively impacts digestive comfort and well-being.