By M. Devant, G. B. Penner, S. Marti, B. Quintana, F. Fábregas, A. Bach, and A. Arís
Do cattle get “hangry” too? For some humans, lack of satisfying food options can negatively affect their mood and behavior. This study demonstrated a similar effect in cattle.
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By Erin E. Connor, Ransom L. Baldwin VI, Cong-jun Li, Robert W. Li, Hoyoung Chung
In this study, molecular markers of rumen development and gene networks regulating the rumen epithelium were identified.
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By M. Verdú, A. Bach, M. Devant
This study evaluates the effect of concentrate presentation on ruminant feeding behavior.
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By J.C.Simroth, D.U.Thomson, E.F.Schwandt, S.J.Bartle, C.K.Larson, C.D.Reinhardt
A survey in the High Plains region of the United States, describing general feedlot information, shipping and receiving areas, finishing pens, and hospital facilities.
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By C.L.Rosser, A.D.Beattie, H.C.Block, J.J.McKinnon, H.A.Lardner, P.Górka, G.B.Penner
Beef producers can reduce the costs associated with winter feeding by approximately 50%
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By B.K.Wilson, D.L.Step, C.L.Maxwell, C.A.Gifford, C.J.Richards, C.R.Krehbiel
Evaluating the financial and performance impact of bovine respiratory disease (BRD) in receiving cattle.
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By R.F.Cooke
Evaluation of different strategies (nutritional and management considerations) to help decrease stress-induced inflammation in feedlot cattle.
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