A survey in the High Plains region of the United States, describing general feedlot information, shipping and receiving areas, finishing pens, and hospital facilities. Read

Beef producers can reduce the costs associated with winter feeding by approximately 50% Read

Evaluating the financial and performance impact of bovine respiratory disease (BRD) in receiving cattle. Read

Evaluation of different strategies (nutritional and management considerations) to help decrease stress-induced inflammation in feedlot cattle. Read

A metatranscriptomics study of dairy cow rumen microbiota looked at both the expression of genes encoding fiber degrading enzymes (carbohydrate-active enzymes, or CAZymes) and the microbial populations. Read

Feeding management factors have great potential to influence activity patterns and feeding behavior of dairy cows. Read

A study that looks at the relationship between loss of body condition score (BCS) and lameness in dairy cows Read

A study that demonstrates the importance of feeding management for lactating dairy cows. Read

Advances in forage genetics, harvesting, ensiling, management practices and forage analysis – in addition to dynamic ration-balancing software – have allowed dairy farms to progressively feed increasing amounts of forage to their lactating cows. Read

High-producing, mid-lactation dairy cows are not equally susceptible to sub acture ruminal acidosis (SARA) fed a high-grain diet. Read