By J.J. Castro, A. Gomez, B. White, J.R. Loften, J.K. Drackley
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 2. Effects of gastrointestinal site and age1
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By Mathew M. Haan, Penn State Extension
Heat stress study at farm-level clearly shows the impact of heat stress on rumination and on milk production.
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By Maggie Seiler
“There are many holes in the gastrointestinal immune system for the first few weeks,” explains Michael Ballou
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Evidence of in vivo absorption of lactate and modulation of short chain fatty acid absorption from the reticulorumen of non-lactating cattle fed high concentrate diet
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By M. Qumar, R. Khiaosa-ard, P. Pourazad, S. U. Wetzels, F. Klevenhusen, W. Kandler, J. R. Aschenbach, Q. Zebeli
Evidence of in vivo absorption of lactate and modulation of short chain fatty acid absorption from the reticulorumen of non-lactating cattle fed high concentrate diet
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By M. Krämer-Schmid, P. Lund, M.R. Weisbjerg
A + 0.01 increase in the coefficient of maize silage NDF digestibility improved daily milk yield...
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By S.M. Nasrollahi, M. Imani, Q. Zebeli
A large meta-analysis confirms the impact of forage particle size on dairy cows chewing activity and rumen fermentation.
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By A. Castro-Costa, A.A.K. Salama, X. Moll, J. Aguiló, G. Caja
Using wireless rumen sensors for evaluating the effects of diet and ambient temperature in non-lactating dairy goats.
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By Heather Dann, Miner Institute
The author gives on overview of rumen pH.
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