Beef producers can reduce the costs associated with winter feeding by approximately 50% Read

Evaluating the financial and performance impact of bovine respiratory disease (BRD) in receiving cattle. Read

Evaluation of different strategies (nutritional and management considerations) to help decrease stress-induced inflammation in feedlot cattle. Read

A metatranscriptomics study of dairy cow rumen microbiota looked at both the expression of genes encoding fiber degrading enzymes (carbohydrate-active enzymes, or CAZymes) and the microbial populations. Read

Feeding management factors have great potential to influence activity patterns and feeding behavior of dairy cows. Read

A study that looks at the relationship between loss of body condition score (BCS) and lameness in dairy cows Read

A study that demonstrates the importance of feeding management for lactating dairy cows. Read

Advances in forage genetics, harvesting, ensiling, management practices and forage analysis – in addition to dynamic ration-balancing software – have allowed dairy farms to progressively feed increasing amounts of forage to their lactating cows. Read

High-producing, mid-lactation dairy cows are not equally susceptible to sub acture ruminal acidosis (SARA) fed a high-grain diet. Read

Rumen acidosis negatively affects inflammatory and oxidative stress parameters in dairy goats. Read