By PennState Extension Dairy Team
Calf feeding strategy has a great influence on rumen development.
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By L.V. Randall, M.J. Green, M.G.G. Chagunda, C. Mason, S.C. Archer, L.E. Green, J.N. Huxley
Body Condition Score (BCS) below 2 can indicate that a cow is at a higher risk of future lameness issues.
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By S. Ammer, C. Lambertz, M. Gauly
This study confirms that, even in moderate climates, dairy cows are exposed to heat stress.
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By T. Hall
It’s impossible to assess the rumen pH of a dairy cow just by looking at her.
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By J.J. Castro, A. Gomez, B. White, J.R. Loften, J.K. Drackley
Changes in the intestinal bacterial community, short-chain fatty acid profile, and intestinal development of preweaned Holstein calves. 2. Effects of gastrointestinal site and age1
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By Mathew M. Haan, Penn State Extension
Heat stress study at farm-level clearly shows the impact of heat stress on rumination and on milk production.
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By Maggie Seiler
“There are many holes in the gastrointestinal immune system for the first few weeks,” explains Michael Ballou
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Evidence of in vivo absorption of lactate and modulation of short chain fatty acid absorption from the reticulorumen of non-lactating cattle fed high concentrate diet
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By M. Qumar, R. Khiaosa-ard, P. Pourazad, S. U. Wetzels, F. Klevenhusen, W. Kandler, J. R. Aschenbach, Q. Zebeli
Evidence of in vivo absorption of lactate and modulation of short chain fatty acid absorption from the reticulorumen of non-lactating cattle fed high concentrate diet
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By M. Krämer-Schmid, P. Lund, M.R. Weisbjerg
A + 0.01 increase in the coefficient of maize silage NDF digestibility improved daily milk yield...
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